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Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey

Janie Hibler




[PDF.ia80] Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey

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 | #1731080 in Books |  Broadway |  1998-10-13 |  1998-10-13 | Original language:English | PDF # 1 |  9.53 x1.05 x7.82l, | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| This author knows her stuff|By Sarah|Wonderful recipes and plenty of information about game.|0 of 0 people found the following review helpful.| Four Stars|By Gojo|This had lots of fun information as well as recipes.|0 of 0 people found the following review helpful.| Two Stars|By loco l|From Booklist|With growing interest in game as a source of red meat often lower in cholesterol than that of standard cattle, the need for some serious guides to cooking these nonstandard foods becomes all the more

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at home.  Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats.  And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywh...

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