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Trout (Game & Fish Mastery Library)
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| #3384875 in Books | 2000-04 | Original language:English | PDF # 1 | .49 x10.27 x8.24l,.0 | File type: PDF | 94 pages||0 of 0 people found the following review helpful.| An outstanding collection of trougt recipes and dishes!|By Midwest Book Review|Arie deZanger's fine color photos lend to this collection of trout dishes which includes recipes for both warm and cold trout. Step-by-step preparation photos as well as full-page color photos of completed dishes accompany recipes which provide a wide range of uses for trout in various flavor combi|About the Author|Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, TX. Photographer Arie deZanger is an internationally prominent and influ
Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and leanness. Farm-raised brookies and rainbows, available in supermarkets nationwide, are the featured players in these 34 sumptuous and spectacularly photographed recipes. Trout includes illustrated culinary procedures and index.
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