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Trout Cookbook (A.D. Livingston cookbook series)

A. D. Livingston




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 | #1170700 in Books |  Stackpole Books |  1996-02-01 | Original language:English | PDF # 1 |  9.25 x6.25 x.50l, | File type: PDF | 2 pages

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||0 of 0 people found the following review helpful.| I have a cookbook addition and I love this book|By Christopher Polfus|Quick Delivery, I have a cookbook addition and I love this book.|4 of 4 people found the following review helpful.| Many Ways to Skin & Prepare a Trout!|By rodboomboom|I know of nothing better than the trout my mom makes using a sweet, cornmeal, cooked over a|About the Author|A.D. Livingston is an authority on game cooking, He writes a monthly food column for Gray's Sporting Journal. He has written more than a dozen titles on game cooking, grilling, smoking, and hunting & fishing.

A collection of more than 100 delicious recipes for preparing trout on the grill, poached, smoked, sauteed, and broiled. A sampling of titles includes: Trout Parmigiana, Poached Trout with Mustard Sauce, Russian Smoked Trout Salad, and Trout Baked in White Wine.



You can specify the type of files you want, for your device.Trout Cookbook (A.D. Livingston cookbook series)   |  A. D. Livingston. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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