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Tofu Quick & Easy

Louise Hagler




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 | #1082490 in Books |  2001-06-10 |  2001-06-10 | Original language:English | PDF # 1 |  8.75 x6.00 x.50l,.45 | File type: PDF | 137 pages

||8 of 8 people found the following review helpful.| Pretty decent|By betweenthepages|While I can't exactly rave about loving this book, it has given me some valuable recipes. Some of the nutrition calculations seem very inaccurate, though (as with certain puddings) and instructions can be vague. Overall, it has a nice diversity in recipes and the tips on different ways to prepare tofu are GREAT--the recipes themselves just aren'|From Publishers Weekly|Despite its blandness, tofu is an extremely useful ingredient for cooks since it readily adopts whatever flavor is added to it. Many Japanese recipes feature tofu, but Hagler uses it as merely another ingredient. In salads such as cucumber

Tofu may be the most popular and economical complete protein food on the planet. Here are over 150 recipes for using tofu in everything from party dips to barbecue and luscious desserts. Most recipes take less than 30 minutes to prepare. Color photos.



You can specify the type of files you want, for your device.Tofu Quick & Easy   |  Louise Hagler. Which are the reasons I like to read books. Great story by a great author.

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