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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Martha Rose Shulman




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 | #550873 in Books |  Rodale |  2010-08-31 |  2010-08-31 | Original language:English | PDF # 1 |  259.33 x.87 x8.34l,2.74 | File type: PDF | 368 pages

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||30 of 32 people found the following review helpful.| This makes healthy delicious!|By Marty Martindale|The Very Best of Recipes for Health:
250 Recipes and More from the Popular Feature on NYTimes.com
By Martha Rose Shulman
Photography by Andrew Scrivani

A review by Marty Martindale, Editor, FoodsiteMagazine.com

This is a beautiful cookbook written by a proven food veteran, and her healthy|About the Author|MARTHA ROSE SHULMAN is the author of more than 25 books. Her articles have appeared in Bon Appétit and Food & Wine magazines, and she has been featured on national media. Her column appears daily on NYTimes.com. She lives in Los Angeles

From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week

From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have...

You can specify the type of files you want, for your device.The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com   |  Martha Rose Shulman. I really enjoyed this book and have already told so many people about it!

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