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The Jewel Lake Seafood Market Cookbook

Linette Hoglund, Linette Creen




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 | #6782217 in Books |  1988-09 | Original language:English | File type: PDF | 221 pages

||From Publishers Weekly|Responding to customers' requests for suggestions on the "best way" to cook fish, Hoglund, the former manager of the Jewel Lake Seafood store in Anchorage, Alaska, developed these recipes emphasizing fresh ingredients and achieving results

You can specify the type of files you want, for your gadget.The Jewel Lake Seafood Market Cookbook   |  Linette Hoglund, Linette Creen. I really enjoyed this book and have already told so many people about it!

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