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The Complete Book of Sauces

Sallie Y Williams




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 | #207244 in Books |  Houghton Mifflin Harcourt |  1995-06-12 |  1995-06-26 | Original language:English | PDF # 1 |  9.25 x.72 x6.12l,.98 | File type: PDF | 264 pages

 | Great product!

||2 of 2 people found the following review helpful.| nice book! i dig it.|By Chef Daniel|great little book! it is different than a lot of my cook books in the fact that it is a straight forward recipe book. it teches you a lot of base sauces that then get used to create other sauces. I really like this one in my arsenal of cook books. it is nice to have when you are looking for something new or different. good book!
well wri|From the Back Cover|—Los Angeles Daily News |It's Easy to Make a Different Dish Every Night |With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, w

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, swee...

You easily download any file type for your device.The Complete Book of Sauces   |  Sallie Y Williams. I was recommended this book by a dear friend of mine.

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