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The Complete Book of Food Combining

Kathryn Marsden




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 | #918351 in Books |  2000-09-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 480 pages

||2 of 2 people found the following review helpful.| Not very indepth|By cathy a.|I found the writing style of this author easy to follow and conversational. A reader with little knowledge of nutrition might find this to be very helpful. As a person widely read about nutrition I found really only one page that contained precisely what I was looking for. It was good information and made the idea of food combining much easier tha| |Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories.―BBC Good Food Magazine

We've lost count of the people who've written to us raving about this smart way of

This work explains food combining - a way of eating that is said to increase the absorption of vitamins and to aid digestion. Topics covered include: food combining for specific reasons such as weight loss and food allergies; and food combining recipes and menu plans.



You easily download any file type for your device.The Complete Book of Food Combining   |  Kathryn Marsden. I was recommended this book by a dear friend of mine.

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