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The Chanterelle Book

Olle Persson, Bo Mossberg




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 | #3107901 in Books |  Ten Speed Press |  1997-12-01 |  1997-12-01 | Original language:English | PDF # 1 |  .30 x6.92 x9.73l, | File type: PDF | 120 pages

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||2 of 2 people found the following review helpful.| A pretty, well illustrated book that is not much help in finding chanterelles|By P. Mulloy|This is a book translated from the Swedish and was originally written for a Swedish audience. He spends about a quarter of the book dealing with the history of chanterelles, four pages dealing with biology, ecology and geography, two pages on popular names for chanterelles, and then 14 se|Language Notes|Text: English (translation)| Original Language: Swedish

A culinary and historical paean to the venerable Cantharellus cibarius, this book traces the fragrant fungus through some 5,000 years of history to its current popularity in farmers markets and gourmet restaurants around the country. Eloquent scientific and literary tributes from Scandinavia, Germany, and Italy, full-color illustrations, and a wealth of fascinating biological, ecological, and geographical facts work together to create a picture of a truly unusual treat.<...

You can specify the type of files you want, for your device.The Chanterelle Book   |  Olle Persson, Bo Mossberg. A good, fresh read, highly recommended.

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