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The Apple Orchard Cookbook

Janet M. Christensen, Betty Bergman Levin




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 | #1869055 in Books |  Countryman Press |  1992-11-17 | Original language:English | PDF # 1 |  8.50 x.50 x5.60l,.50 | File type: PDF | 168 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Ruth Lown|nice book|12 of 12 people found the following review helpful.| A Must for apple lovers-saucy and delicious-clear directions|By A Customer|Job well done on directions for recipes for beginners. All ingredients lists are easy to follow. Availability of ingredients-excellent. Pictures would be helpful but d|About the Author|Janet M. Christensen is an advocate for local agriculture, farmers’ markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist.

Betty Bergman Levin is president of Re: Sources, a public

An old favorite returns!

This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal―from “Appletizers” to apple entre´es, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some...

You can specify the type of files you want, for your device.The Apple Orchard Cookbook   |  Janet M. Christensen, Betty Bergman Levin. I was recommended this book by a dear friend of mine.

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