| #368793 in Books | 2007-02-15 | Ingredients: This book offers over 100 recipes, developed in the Goettemoeller kitchen, using Stevia as the sweetener. Learn how to incorporate this amazing herb into your own recipes and begin to sweeten your cookies, cakes, pies, puddings, jellies, jams, and sauces the natural way. | Original language:English | PDF # 1 | 8.50 x.50 x5.88l,.60 | File type: PDF | 200 pages||58 of 58 people found the following review helpful.| Best Stevia Recipe Book I've seen|By DH|Of the 3 Stevia cookbooks I own, this is my favorite. I would think that most people who want to use stevia, are looking for healthy too, and lower carb, not just how to replace sugar with stevia. He uses whole grains in his recipies, which are much lower on the glycemic index than their refined counter parts, making them good for diabe||Four Stars -- Lex Ticonderoga, Today's Books|About the Author| |Jeffrey Goettemoeller, a lifelong gardener, has been featured |in Back in Thyme magazine, quoted in Organic Gardening, |and a gue
Stevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia―a calorie-free, nonglycemic herbal sweetener―in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural...
You can specify the type of files you want, for your device.Stevia Sweet Recipes: Sugar-Free-Naturally | Jeffrey Goettemoeller. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
