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Smoked Salmon

Max Hansen, Suzanne Goldenson




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 | #1588725 in Books |  Chronicle Books |  2003-10 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l, | File type: PDF | 132 pages

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||0 of 0 people found the following review helpful.| Smoking is fun!|By Customer|Great recipes and fun read.|From Publishers Weekly|Hansen, owner of Max & Me Catering in Bucks County, Pa., offers his restaurant's signature dish, smoked salmon, among many other recipes in a nicely designed cookbook full of enticing photos and fun retro designs. A chapter on "Canap&eacut

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas ...

You easily download any file type for your gadget.Smoked Salmon   |  Max Hansen, Suzanne Goldenson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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