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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

Maria Speck




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 | #549045 in Books |  2015-04-14 |  2015-04-14 | Original language:English | PDF # 1 |  9.55 x1.09 x8.55l,1.25 | File type: PDF | 272 pages

||20 of 20 people found the following review helpful.| Simply Ancient Grains is a perfect continuation of her first book|By Laurie Pfalzer|After Maria Speck came on the cookbook scene a few years ago with Ancient Grains for Modern Meals, I couldn't wait to see what her next book would hold. Simply Ancient Grains is a perfect continuation of her first book. In her first book, we received an excellent introduction to cooking and ba| |“Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every p

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.
 
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult...

You easily download any file type for your device.Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well   |  Maria Speck. A good, fresh read, highly recommended.

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