| #1986469 in Books | 2010-01-21 | 2010-01-21 | Original language:English | PDF # 1 | 8.60 x.60 x8.50l,1.10 | File type: PDF | 96 pages||0 of 0 people found the following review helpful.| Five Stars|By Kchky|Delicious recipes. Bought it for the "seafood cheesecake " recipe from Sundae Cafe on Tybee. Decadent and delicious!|0 of 0 people found the following review helpful.| I collect cookbooks and this one doesn't have a bad recipe in it|By Denise DeBerardino|I collect cookbooks and this one doesn't have a bad re|From Publishers Weekly|Starred . Continuing her exploration of Southern cooking, Shay (Savannah Classic Desserts, Charleston Classic Desserts) turns her attention to seafood in this terrific collection of signature dishes from the restaurants of coastal Savanna
This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.
You can specify the type of files you want, for your gadget.Savannah Classic Seafood (Classic Recipes Series) | Janice Shay.Not only was the story interesting, engaging and relatable, it also teaches lessons.
