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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Jesper Lindberg, Johan Åkerberg




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 | #667218 in Books |  2013-11-06 | Original language:English | PDF # 1 |  10.25 x7.50 x7.50l,2.24 | File type: PDF | 192 pages

||1 of 1 people found the following review helpful.| fun recipes|By calcal|i first got this book from the library and was so impressed with the recipes that I bought the book. there are many different kinds of sausages listed and also sides to go along with each dish. I have only made the "over the top bacon" sausage. which was a little dry (do to the fact I used pre- ground lean pork). the bacon hamburger bun recipe was deliciou|About the Author|Johan Åkerberg’s cooking philosophies are “make it easy” and “good taste, no bones.” He is a professional chef, trained in Grythyttan, Sweden, and has been cooking around the world ever since.

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold....

You can specify the type of files you want, for your device.Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More   |  Jesper Lindberg, Johan Åkerberg. I was recommended this book by a dear friend of mine.

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