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Practically Raw: Flexible Raw Recipes Anyone Can Make

Amber Shea Crawley




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 | #707118 in Books |  2012-02-28 |  2012-02-28 | Original language:English | PDF # 1 |  7.50 x.60 x9.00l,1.32 | File type: PDF | 256 pages

||214 of 216 people found the following review helpful.| Practically.....AMAZING!|By M. Falso|This cookbook is charming and very well composed. There are great photographs, creative and tasty recipes and ideas, and most of them offer extreme flexibility in terms of ingredients as well as options for cooking (yes, cooking!). The emphasis here is healthy food and the idea of "Practically Raw" really applies to many raw foodists who| |"The recipes on offer here are exciting and flexible, and you ll also find they are very doable for even the most novice cook. With money-saving tips, nutrition advice, information on special ingredients, equipment and techniques, pantry lists, and directions

One of VegNews Magazine's "Must-Buy Vegan Cookbooks of 2012"

Practically Raw is the revolutionary new way to enjoy raw foods at your own pace. The approach allows substitutions, variations, as well as cooked options for many of the recipes.

A certified raw chef, Amber Shea has designed the recipes so they can be made with ordinary equipment and ingredients. This is the flexible new way to ease into raw food at your own pace, taste, and budg...

You can specify the type of files you want, for your device.Practically Raw: Flexible Raw Recipes Anyone Can Make   |  Amber Shea Crawley. Just read it with an open mind because none of us really know.

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