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On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind

Johanne Killeen, George Germon




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 | #446804 in Books |  2006-10-24 |  2006-10-24 | Original language:English | PDF # 1 |  9.25 x.97 x8.00l,2.00 | File type: PDF | 264 pages

||0 of 0 people found the following review helpful.| This incredible book was recommended to me by the inimitable northwest painter Joe Goldberg ...|By Arthur Bacon|This incredible book was recommended to me by the inimitable northwest painter Joe Goldberg who in addition to being one of America's great painters, is a gourmet cook. EVERYTHING in this book is delicious! Forget your diet once in a while and get this book and eat so|From Publishers Weekly|The noodle reigns supreme in this fun but singularly focused collection of recipes. Drawing from decades of experience, the James Beard Award–winning owners of Al Forno in Providence, R.I., and coauthors of Cucina Sympatica ex

In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta.

Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon p...

You can specify the type of files you want, for your device.On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind   |  Johanne Killeen, George Germon. I really enjoyed this book and have already told so many people about it!

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