[PDF.26oz] Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades

Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades

[PDF.ha87] Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades

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 | #4265405 in Books |  Not Avail |  2016-09-20 |  2016-09-20 | Original language:English | PDF # 1 |  7.50 x.2 x7.50l,.49 | File type: PDF | 64 pages

 | Not Avail

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||About the Author|Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 bo

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.

There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefit...

You easily download any file type for your gadget.Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades   |  Ursula Ferrigno. A good, fresh read, highly recommended.

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