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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

Lorna J. Sass




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 | #256749 in Books |  2002-02-05 |  2002-02-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x1.28 x6.94l,2.00 | File type: PDF | 512 pages

||60 of 61 people found the following review helpful.| Fluffiest vegan cake I've ever tasted!|By Helena|I've been a vegan for 10 years, but her Lemon Poppy Seed Cake is the fluffiest vegan cake I've ever tasted. I also love the Nut Pie Pastry! Not only do her deserts taste great, I like it that she uses as much whole wheat flour as possible and not too much oil or sugar.
I own a lot of vegan cookbooks, but almost always us|About the Author|Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely publishe

  • The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
  • Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
  • The updated paperback edition of the James Beard award nominee
    • Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create ...

    You can specify the type of files you want, for your gadget.Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet   |  Lorna J. Sass. A good, fresh read, highly recommended.

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