| #7852038 in Books | 2011-12-31 | Format: Bargain Price | File type: PDF||0 of 0 people found the following review helpful.| Nothing special|By I Do The Speed Limit|There is nothing outstanding in this book that makes it better than any other ice cream cookbook I own. It is very much same ole', same ole'. I still turn to my old Mabel Hoffman ice cream book for a representation of the best of the "regular" flavors. And I love my Ben and Jerry's cookbook for innovation, creativity and fun recipes.|About the Author|Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects rangin
Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.
You can specify the type of files you want, for your device.Ice Cream (Best Ever) | Joanna Farrow. Just read it with an open mind because none of us really know.
