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Hollyhock Cooks: Food to Nourish Body, Mind and Soil

The Hollyhock Cooks, Linda Solomon, Moreka Jolar




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 | #1326006 in Books |  2003-06-01 | Original language:English | PDF # 1 |  9.00 x.60 x8.00l,1.11 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Came as described and recipes are wonderful. Many vegetarian or easily changed to be vegetarian|By cookbook lover|Came as described and recipes are wonderful. Many vegetarian or easily changed to be vegetarian, but also great fish and shellfish recipes as well|1 of 1 people found the following review helpful.| Five Stars|By Soo| |"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"|About the Author|Moreka Jolar has worked with cooks

Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center’s lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest rea...

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