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| #3449958 in Books | Overlook Hardcover | 1982-10-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 320 pages | ||0 of 1 people found the following review helpful.| Not worth it|By KerryBlueMom|Nothing in this book is worthwhile. A waste of time. I work with these all of time and I did not learn one thing. Escape!|6 of 6 people found the following review helpful.| Excellent reference|By Eclectech|This is an excellent reference book on all kinds of flavorings. It doesn't give you recipes--|About the Author|Tom Stobart is not only an expert on cookery, but also a well-known photographer, mountaineer, and filmmaker. His last film was Master Chefs and he is also the author of The Cook's Encyclopedia: Ingredients and Processes.
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world.
From Almond to Zedoary, each entry includes a detailed d...
You easily download any file type for your device.Herbs, Spices and Flavorings | Tom Stobart. Which are the reasons I like to read books. Great story by a great author.
