| #635538 in Books | 2016-04-19 | 2016-04-19 | Original language:English | PDF # 1 | 9.30 x.80 x6.10l,.0 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Four Stars|By Customer|A lot of very good information.|0 of 0 people found the following review helpful.| An interesting little spice book with some rather amazing looking recipes at the back.|By Janis - Eclectic Mumma|I would like to thank Watkins Publishing for a free ARC of this book, via Netgalley, in exchange for an open|About the Author|Kirsten Hartvig is an acclaimed nutritionist and naturopath, and author of DBP's Eat for Immunity,The Big Book of Quick and Healthy Recipes andThe Healthy Diet Calorie Counter. She lives in Denmark. The author lives in Denmark.
Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru – for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore, excited our senses and inspired us to explore new culinary vistas. As we seek to live more healthily, the near-magical ability of spices to transform simple foods into mem...
You easily download any file type for your gadget.Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks | Kirsten Hartvig. Just read it with an open mind because none of us really know.
