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| #4172941 in Books | Lyons Press | 2012-05-01 | Original language:English | PDF # 1 | 9.20 x.50 x7.40l,1.23 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Wild Grillin'|By Richard G. Schagrin|I have every one of Rick Browne's books in addition to the over 200 BBQ, Grillin' and smoking books in my extensive library. This book is for the true grill master. A good addition but not something that you will use very often unless you do alot of camping.|0 of 0 people found the following review helpful.| GOOD|About the Author|
Rick Browne is creator, host, and producer of Grillin’ Wild on the Sportsman Channel. He is the author of 1001 Best Grilling Recipes and The Ultimate Guide to Grilli
Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America.
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You can specify the type of files you want, for your device.Grillin' Wild | Rick Browne. Just read it with an open mind because none of us really know.
