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| #1038429 in Books | 2012-03-03 | Original language:English | PDF # 1 | 10.50 x.80 x5.30l,1.10 | File type: PDF | 160 pages||1 of 1 people found the following review helpful.| Must Have in your food library!!!|By A. Morison|For the past 2 summers we have gone to a friend's summer BBQ and every summer his ribs are AMAZING!! This year the ribs and sauce were so good that my 13 yr old son asked if he could take some of the sauce home. If he hadn't asked first, I would have asked at clean up! I could not believe how good these ribs were, so I asked for t|About the Author|
The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a Jame
Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book, best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more.
You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. ...
You can specify the type of files you want, for your gadget.Great Ribs Book | Hugh Carpenter, Teri Sandison. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
