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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

Anna Shillinglaw Hampton




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 | #46463 in Books |  2016-09-06 |  2016-09-06 | Original language:English | PDF # 1 |  8.63 x.75 x8.25l,.0 | File type: PDF | 192 pages

||1 of 1 people found the following review helpful.| Great way to eat well!|By Hugh Wight|Fantastic! Great ideas, simply presented with inspiring photography.|0 of 0 people found the following review helpful.| Five Stars|By Berni|Loved the book.|1 of 2 people found the following review helpful.| Five Stars|By Linda McCalister|Gre| |"Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they're also economical. The variations and combinations for grain bowls se

Master the techniques of making your perfect grain bowl

Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.

Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) me...

You can specify the type of files you want, for your gadget.Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More   |  Anna Shillinglaw Hampton. Which are the reasons I like to read books. Great story by a great author.

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