| #13917459 in Books | 1996-10-01 | Original language:English | 5.75 x4.00 x.50l, | Binding: Plastic Comb | 160 pages||0 of 0 people found the following review helpful.| A Favorite Cookbook|By My 2 Cents|I was lucky enough to find this rare gem at a yard sale, and it was a true "find".
The layout us awesome --- 3"x 5" in size with comb for easy page flipping. The print is easy on the eyes as well.
160 pages with recipes back to back. At least 3/4 of the recipes are ones I made or will make. All look simple and nutriti|About the Author|Wilma Ramp, a poet and retired schoolteacher, grew up on a fruit and grain farm near Holland, Michigan. She remembers her mother baking cookies made with oatmeal when wheat was rationed in World War I.
Oats have many fine qualities. A handful tossed into soup, chili, stews, or sloppy joes adds nutrition and flavor. Because of their high protein content, oats hold moisture in baked goods better than wheat flour. Recipes include toasted oats, entrees, breads, cakes, cookies, desserts, granola, microwaveables, and those for special occasions. All the recipes have been tested in the author's kitchen and have been family favorites for over a half-century.
You can specify the type of files you want, for your device.Fantastic Oatmeal Recipes | Wilma Ramp. Which are the reasons I like to read books. Great story by a great author.
