| #805520 in Books | Teresa Marrone Voyageur Press Staff | 2014-10-15 | Original language:English | PDF # 1 | 9.13 x.50 x7.13l,.0 | Binding: Flexibound | 208 pages | Dressing Cooking Wild Game Complete Meat||0 of 0 people found the following review helpful.| Bon Apetit!|By George D|Possibly the best cook book for N. American hunters and cooks.|0 of 0 people found the following review helpful.| Five Stars|By janice martin|Great hints|0 of 0 people found the following review helpful.| Five Stars|By DKU|Great item.|About the Author|Teresa Marrone is a writer, editor, and home chef specializing in country cooking and cooking wild game. She has authored several cookbooks, including Cookin' Wild Game, Abundantly Wild, and The Back-Country Kitchen.
This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.
Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of el...
You easily download any file type for your device.Dressing & Cooking Wild Game (Complete Meat) | Teresa Marrone. Which are the reasons I like to read books. Great story by a great author.
