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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

M. G. Kains




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 | #1912674 in Books |  2015-03-26 | Original language:English |  9.00 x.29 x6.00l, | File type: PDF | 128 pages

||51 of 51 people found the following review helpful.| Exacting, Tedious, Charming and Delightful!|By B. L. Korlanen|This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivat

"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep...

You easily download any file type for your device.Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses   |  M. G. Kains. A good, fresh read, highly recommended.

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