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101 Best Ever Chicken Recipes: Tried-and-Tested Recipes (Good Food 101)

Jeni Wright




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 | #3833034 in Books |  BBC Digital |  2008-03-20 |  2008-09-16 | Original language:English | PDF # 1 |  6.00 x.50 x5.50l,.55 | File type: PDF | 216 pages

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||0 of 0 people found the following review helpful.| Breast or thigh?|By DarrenIngram_dot_com|Cheap and cheerful chicken, a once rare dish for many has become a frequent staple in plenty of homes yet invariably the same old dishes appear with regularity. Time for a change? Well this book will provide 101 possible options that have been triple-tested to ensure that the recipes work well, taste well and look good to boot. All you|About the Author|
Jeni Wright is a highly respected culinary expert and food writer. She specializes in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writer

The latest in the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavorsome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion from warming classics and perfect convenience food to a taste ...

You easily download any file type for your gadget.101 Best Ever Chicken Recipes: Tried-and-Tested Recipes (Good Food 101)   |  Jeni Wright. A good, fresh read, highly recommended.

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