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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Kevin Graham




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 | #2905235 in Books |  Artisan |  1996-01-04 | Original language:English | PDF # 1 |  9.32 x.75 x8.28l, | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Four Stars|By Customer|Not sure how authentic these are? Never heard of celery seed in Creole mix|0 of 0 people found the following review helpful.| A friend cooked from this book.|By Diana Williams|I had dinner with friends and some of the dishes were from this book. Delish!! So I had to have a copy.|0 of 1 people found the|From Library Journal|Graham (Grains, Rice, and Beans, LJ 3/15/95) is a longtime New Orleans restaurant chef. In this attractive book, the third in Artisan's "Pantry Cookbook" series, he offers recipes for all sorts of Creole (not to be confused with Cajun) seaso

In Creole Flavors award-winning chef Kevin Graham captures the vibrant tastes of southern Louisiana in 70 delicious recipes. In the simple, straightforward style that has become his trademark, Graham presents recipes for such Creole staples as Hot Pepper Sauce, Creole Mustard (a popular addition to Louisiana's Po' Boy Sandwich), and Creole Cocktail Sauce (about which Louisianans are very particular). In addition to condiments and sauces, the book includes Cr...

You easily download any file type for your gadget.Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices   |  Kevin Graham. A good, fresh read, highly recommended.

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