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Cooking With Herbs

Emelie Tolley




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 | #1582487 in Books |  1989-09-23 |  1989-09-23 | Original language:English | PDF # 1 |  1.00 x10.20 x10.10l, | File type: PDF | 297 pages

||0 of 0 people found the following review helpful.| Five Stars|By Sueky|A beautiful and inspiring book because of its photography...worth it for that alone.|0 of 0 people found the following review helpful.| Beautiful book|By Claudia Rodrigues|Not what I wanted although it is a beautiful book.|2 of 2 people found the following review helpful.| Cooking|From the Inside Flap|Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative an

Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs.



You easily download any file type for your gadget.Cooking With Herbs   |  Emelie Tolley. I really enjoyed this book and have already told so many people about it!

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