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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea

Ying Chang Compestine




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 | #831344 in Books |  Avery Trade |  2000-08-28 |  2000-08-28 | Original language:English | PDF # 1 |  9.00 x.65 x6.00l,.50 | File type: PDF | 208 pages

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||2 of 2 people found the following review helpful.| Meh.|By Vinnie's Mom|I gave it 3 stars because the recipes and information isn't anything that can't easily be found online or other "tea" recipe books. It has 4 photos. They are in color though - weeee! The recipes start on Page 13 and end on Page 189. Basically, it is an Asian cookbook using Green tea in the recipes.|4 of 5 people found the following review helpful.|About the Author|Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children’s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.



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