| #3981234 in Books | 2009-07-27 | Format: Large Print | Original language:English | PDF # 1 | .56 x7.58 x7.78l,1.04 | File type: PDF | 96 pages||2 of 2 people found the following review helpful.| Wonderful|By Danisme|I have eaten at Gaetano's restaurant for years, and am so excited to have this beautiful book, so I can make some of his wonderful dishes at home.
I've made the Torta Di Rapini Al Forno. So good!|About the Author|Gaetano Cicciotti is an accomplished chef and restauranteur. Born in Naples, Italy, he came to the United States in the late 1990s. He opened Cicciotti's Trattoria in Cardiff, California in 2002.
Italian Family Favorites Quick, Easy and Delicious. You'll find more than 40 dishes in Cicciotti's Kitchen: Asparagus Bundles with Prosciutto and Mozzarella; Shrimp in Cream Sauce with Polenta; Mussel, Clam and Scallop Soup; Fettuccine with Pesto and Pine Nuts; Rigatoni with Eggplant and Sausage; Gorgonzola Gnocchi with Toasted Walnuts; Seafood Linguine; OssoBuco; Pennette with Braised Beef and Onions; Salmon with Greek Olives
You easily download any file type for your gadget.Cicciotti's Kitchen | Gaetano Cicciotti.Not only was the story interesting, engaging and relatable, it also teaches lessons.
