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Chicken: 150 Great Recipes for All Seasons

Elaine Corn




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 | #396754 in Books |  1999-03-01 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l, | File type: PDF | 280 pages

||0 of 0 people found the following review helpful.| Love this book|By cliniquefrique|Bought this for my daughter several years ago - when she moved out, she took it with her so I ordered another copy. Truly the best chicken recipe book I've seen.|0 of 0 people found the following review helpful.| I like Chicken|By heysquid|The arrangement of "Chicken" into a season-oriented str|.com |A chicken has two breasts, broilers and fryers are 48-day-old birds that cook up tender, and a Rock Cornish Game Hen is simply a younger chicken. These are a few things Elaine Corn explains in Chicken, a book stuffed with useful information, "chick

About one out of four Americans will have chicken for dinner tonight. In the US and around the world, chicken is a perennial favoritewouldnt it be nice to find more and better ways to prepare it? In Chicken: 150 Recipes for All Seasons, award-winning cookbook author Elaine Corn offers delicious recipes for this lean and versatile bird throughout the year. Highlighting each seasons fresh ingredients, she presents a cornucopia of delightfully fresh and creative reci...

You can specify the type of files you want, for your device.Chicken: 150 Great Recipes for All Seasons   |  Elaine Corn. A good, fresh read, highly recommended.

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