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| #483300 in Books | 2015-07-21 | 2015-07-21 | Original language:English | PDF # 1 | 9.50 x.80 x7.50l,.0 | File type: PDF | 128 pages||1 of 1 people found the following review helpful.| My fiance has been wanting to experiment with different kinds ...|By Taylor Dwyer|My fiance has been wanting to experiment with different kinds of burgers, toppings, cheese pairings, seasonings, etc., and this book has it all! Huge hit!|2 of 2 people found the following review helpful.| Fantastic Book!|By Anne G|Great book. We|About the Author|Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Franci
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.
Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve i...
You easily download any file type for your device.Burger Night (Williams-Sonoma) | Kate McMillan. Just read it with an open mind because none of us really know.
