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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

Mary Ellen Evans




[PDF.ki76] Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

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 | #1288942 in Books |  Clarkson Potter |  2004-02-10 |  2004-02-10 | Original language:English | PDF # 1 |  9.13 x.59 x7.40l, | File type: PDF | 240 pages

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||4 of 4 people found the following review helpful.| Tasty chicken!!|By Pamela A. Buckman|I've been using and using this book and even ordered one for a daughter -- it's that good. I haven't made a recipe from it yet that wasn't just great. The vinegar chicken is now a family favorite. Ditto the whiskey and shallot chicken. Low fat these recipes, for the most part, are not; full of flavor these recipes are. I highly recommen|From Publishers Weekly|In this well-focused book, Evans gets a lot of mileage out of a simple idea: the delicious roast chickens of France. Modern France, that is several of these recipes reflect the more integrated France of today, such as Vietnamese Chicken an

One hundred fuss-free classic and up-to-the minute recipes for chicken a la francais.

French bistro cooking is informal, flavorful, and simple, like the best home cooking.  Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation.  Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has coll...

You easily download any file type for your gadget.Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair   |  Mary Ellen Evans. I really enjoyed this book and have already told so many people about it!

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