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| #1509222 in Books | 1997-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x8.50 x1.25l,3.05 | File type: PDF | 410 pages||0 of 0 people found the following review helpful.| Beautiful cookbook!|By P. Steinfurth|The book is wonderfully put together. The illustrations are exceptionally well done. I enjoy the "notes" in the margins. The facts on each herb are extensive without being boring in a scientific manner. The recipes are delightful! This is not a cookbook to make personal notes in - it is too nice to mar! I even use a proctective sheet w
The Best of Thymes should be in the Top Ten cookbooks in America! You can't beat it. This book is often billed as an herb cookbook. It's that, but so much more. There is a plethora of gorgeous, delicious recipes for anyone who likes to cook or eat! Not all recipes are herbal but many are. By herbal, I mean they contain wonderful flavoring agents like rosemary, thyme, sage, etc. - those great enhancers that gourmet cooks have relied on forever to create wonderful taste se...
You easily download any file type for your gadget.Best of Thymes | Marge Clark. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.