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Beat the Clock Chicken (Rodale's New Classics)


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 | #6079535 in Books |  Rodale Books |  2001-05-11 |  2001-05-11 | Original language:English | PDF # 1 |  .28 x.47 x6.44l, | File type: PDF | 128 pages

 | Great product!

||2 of 2 people found the following review helpful.| Can be artfully prepared in 30 minutes or less|By Midwest Book Review|In Beat The Clock Chicken, Anne Egan provides the time-stressed kitchen cook with an invaluable compendium of quick and easy recipes using simple ingredients, timesaving techniques, while showcasing the versatility of chicken as a mealtime entree. From Zesty Chicken with Corn Salsa; Chicken with Creamy Mustar|About the Author|b>Anne Egan is a recipe developer, cookbook editor, and author of The New Classics Cookbook. Her recipes have appeared inGood Housekeeping, Working Mother, First for Women and Woman's World magazines.

Favorite Recipes Made Easy for Today's Lifestyle When time's a-tickin'--serve some chicken!

Wrap It! Luscious plum sauce and mandarin oranges make Asian Chicken Roll-Ups anything but ordinary. Innovative Barbecue Chicken and Cheddar Calzones are a cinch to prepare.

Bake It! Parmesan Chicken Schnitzel makes a great last-minute dinner, while hot-from-the-oven Portobello Pasta Bake spells comfort food for the new millennium.

Saute It! No time to spare? Save the...

You can specify the type of files you want, for your device.Beat the Clock Chicken (Rodale's New Classics)   |  Anne Egan. Which are the reasons I like to read books. Great story by a great author.

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