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 | #2240073 in Books |  Running Press |  2004-10-13 |  2004-10-12 | Original language:English | PDF # 1 |  .93 x8.00 x10.00l,2.00 | File type: PDF | 376 pages

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||1 of 1 people found the following review helpful.| Great recipes|By Colorado|I am not a cook book buyer. Why would you when there is a world of recipes out there to be printed off. This one is great and have added it to my collection of 5 other cookbooks.
I love beans. There are bean recipes in here from around the world, information about each bean and how to deal with each one.

I am a simple cook and find thes|About the Author|
Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails w

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces,...

You easily download any file type for your gadget.Beans   |  Aliza Green. A good, fresh read, highly recommended.

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