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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Maria Speck




[PDF.xq44] Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

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 | #246375 in Books |  Ten Speed Press |  2011-04-26 |  2011-04-26 | Original language:English | PDF # 1 |  10.30 x.91 x8.35l,2.26 | File type: PDF | 240 pages

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||107 of 111 people found the following review helpful.| Whole Grains for Gourmets|By Dr. Karin M. Anderson|At the first glance, Maria Speck's book not only pleases by its appetizing photos, but, also, by its clear, user friendly design. A mixture of biographical anecdotes, helpful comments and tempting recipes - don't worry, the recipes are the main part - the book is very well written, funny, not only instructive, but also ente| |Winner, Julia Child Award, and Health and Special Diet Award, IACP 2012|Washington Post Top 10 Cookbook of 2011|New York Times Notable Cookbook of 2011|New York Times 2011 Best Summer Cookbook|Cooking Ligh

In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.  

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.&...

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