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366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman




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 | #272746 in Books |  Andrea Chesman |  1998-02-01 |  1998-02-01 | Original language:English | PDF # 1 |  9.23 x1.19 x7.15l,1.45 | File type: PDF | 480 pages

 | 366 Delicious Ways to Cook Rice Beans and Grains

||235 of 237 people found the following review helpful.| Spectacularly Healthy, Tasty and Easy Meals|By J. Fuchs|This is one of the best cookbooks I own (and I own a lot of them). Chesman starts out the book by going through everything you really need to know about legumes, rice and grains -- the different types, how each should be bought, stored and used, what each is good for, what each tastes and feels like in the mouth, etc.|From Booklist|By now, the most curious of home chefs are well-versed in the how-tos of whipping up cupfuls of amaranth, fava beans, and quinoa. Lest any cooking fan has been closeted in a dark pantry for five or m

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dom...

You can specify the type of files you want, for your gadget.366 Delicious Ways to Cook Rice, Beans, and Grains   |  Andrea Chesman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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