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250 Best Beans, Lentils and Tofu Recipes: Healthy, Wholesome Foods

From Robert Rose




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 | #1698108 in Books |  2012-08-23 | Original language:English | PDF # 1 |  10.00 x.88 x7.00l,1.33 | File type: PDF | 288 pages

||6 of 6 people found the following review helpful.| Simple and Delicious Recipes|By Sara|I am the kind of cook that does not follow recipes religiously, but uses them to get ideas. This book is great because it has a large variety of recipes - and so simple that it's easy to just stick to the recipe. I love the little intro it has about the origins of these recipes, which come from all around the world.
However, I was hopin|About the Author|| Judith Finlayson is a bestselling cookbook author and journalist whose slow cooker books have sold over 750,000 copies.

A delicious collection of recipes that offers not only good health but great food.

Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it.

These varied and globally-influenced recipes will give you a whole new...

You easily download any file type for your device.250 Best Beans, Lentils and Tofu Recipes: Healthy, Wholesome Foods   |  From Robert Rose. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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