| #1065469 in Books | 2010-11-01 | Original language:English | PDF # 1 | 6.54 x.67 x5.51l,.83 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| Good British recipes|By Zanne|This is a British cookery book, with quite ordinary recipes in it. I think confusion may arise from the differences between the U.K. And US versions of English. Here is a quick guide to translating ingredients, or substitutions where useful. Hopefully I didn't miss too much: Tomato purée = tomato paste Coriander leaves or fresh cor|About the Author|Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk
Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a haloge...
You can specify the type of files you want, for your gadget.200 Halogen Oven Recipes (Hamlyn All Colour Cookbook) | Maryanne Madden. Just read it with an open mind because none of us really know.
