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West Coast Seafood: The Complete Cookbook

Jay Harlow




[PDF.ni83] West Coast Seafood: The Complete Cookbook

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 | #1622001 in Books |  Sasquatch Books |  2002-01-10 | Original language:English | PDF # 1 |  .89 x7.05 x9.98l,2.00 | File type: PDF | 368 pages

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||0 of 0 people found the following review helpful.| Disappointing|By agapetrulove|I bought this book in preparation for a trip to Seattle. After reading the book, I wish I had gone a different route. To me, a cookbook needs to be visual as well as verbal. There are only 16 pictures clumbed together in the middle of the book. Also, as in depth as the book went into fish, their latin names, how to fillet them, etc, I found the|.com |Picture yourself standing before the fish monger's display case with the day's catch all nicely laid out on gleaming shaved ice, the price tags and labels in place, the fishmonger's retail smile intact. He's waiting, patiently, for you to make up your min

This is the new definitive seafood cookbook from writer and chef Jay Harlow. West Coast Seafood addresses the finfish and shellfish, ocean and fresh water catch available fresh from California to Alaska, with over 250 recipes, both basic and lavish.

This important new cookbook introduces the up-to-the-minute selection of fresh fish and shellfish available on the West Coast and furnishes 250 wonderful recipes that bring out the most in albacore, spot prawns, black cod...

You easily download any file type for your gadget.West Coast Seafood: The Complete Cookbook   |  Jay Harlow. Just read it with an open mind because none of us really know.

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