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| #1088973 in Books | Chronicle Books | 2008-03-20 | Original language:English | PDF # 1 | 10.38 x1.13 x8.75l,2.81 | File type: PDF | 256 pages | Great product!||1 of 1 people found the following review helpful.| I don't think I will get much use out of this cookbook|By Helen Ambrose|I'm disappointed that the book contains so much content about the cast and show, and not more recipes. Many of its recipes contain ingredients that seem rather exotic (where do I find abalone fillets, or 3 1/2 pounds of duck fat?) that I'll likely never try. I was hoping for more of the delicious-looking an|From Publishers Weekly|Part fanzine, part cookbook, this volume will appeal to the anyone who tunes into Top Chef each week to see contestants out-cook each other, using vending-machine ingredients to make appetizers or preparing lunch for the cast of a telenove
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers b...
You can specify the type of files you want, for your device.Top Chef The Cookbook | The Creators of Top Chef. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
