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The Venison Book

Audrey Alley Gorton




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 | #6552026 in Books |  2002-05-03 |  2002-05-03 | Original language:English | PDF # 1 |  .24 x5.54 x8.48l, | File type: PDF | 80 pages

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Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

You easily download any file type for your gadget.The Venison Book   |  Audrey Alley Gorton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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