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Sous Chef: 24 Hours on the Line

Michael Gibney




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 | #97237 in Books |  Michael Gibney |  2015-04-14 |  2015-04-14 | Original language:English | PDF # 1 |  8.00 x.70 x5.20l,.0 | File type: PDF | 240 pages

 | Sous Chef 24 Hours on the Line

||3 of 3 people found the following review helpful.| Great book on what its like to work in a restaurant|By Clockwork Burgundy|Great book on whats its like to work a double shift as a cook, especially the after work part where he talks about going to the bodega to get a 40 and the clerk asks "no sandwich, no ice cream tonight?" Which is was pretty accurate of what a lot cooks crave after a 12+ hour shift of fancy food.|0 of 0 pe|.com ||An Best Book of the Month, April 2014: Reading Michael Gibney's Sous Chef--a debut that plays at the outer bounds of memoir--may be the closest most of us will ever come to living a day as the second-in-command at a Michelin-st

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by ...

You easily download any file type for your gadget.Sous Chef: 24 Hours on the Line   |  Michael Gibney.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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