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Seafood Pasta and Noodles: The New Classics

Rosina T. Wilson




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 | #1649737 in Books |  Ten Speed Press |  1994-09-01 |  1994-09-01 | Original language:English | PDF # 1 |  .39 x7.53 x10.26l, | File type: PDF | 144 pages

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||5 of 5 people found the following review helpful.| Absolutely Great Food!|By A Chef|As a former student at the California Culinary Academy, I had the privlidge of having Rosina Wilson as an instructor in wine appreciation. Learning much, and discovering that Ms. Wilson has an incredible palate and love for great food, much of which is shown in this little cookbook with GREAT BIG FLAVORS. The recipes are not intimidating and e

Chock full of old favorites and new surprises, this wonderful cookbook showcases more than 100 great pasta recipes. From a hearty bowl of spaghetti to inviting new twists on Asian noodles, food lovers will savor this delicious guide to enjoying pasta with shrimp, crab, mussels, and other seafood.



You easily download any file type for your gadget.Seafood Pasta and Noodles: The New Classics   |  Rosina T. Wilson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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