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| #3365697 in Books | 2003-04-01 | Original language:English | PDF # 1 | 8.80 x.50 x8.10l, | File type: PDF | 132 pages||4 of 6 people found the following review helpful.| The Fine Art of Cuisine: Some Important Players|By Grady Harp|Books on foods, regional and international cuisines, and monographs of elements of the culinary palette have become increasingly artistic in recent years. SALT & PEPPER is one of the prime examples of taking a simple topic (sort of one of the fundamentals of life!) and making it blossom into a treatise of historical|About the Author|Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both publishe
Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance. Salt & Pepper takes readers on a culinary journey through the wide world of new and exotic salts and peppers - from fleur de sel and gray salt to Szechuan and pink peppercorns - and reveals their essential influence on the taste of good food. Fifty recipes illustrate the ...
You can specify the type of files you want, for your device.Salt & Pepper | Sandra Cook, Sara Slavin, Deborah Jones. Which are the reasons I like to read books. Great story by a great author.
